On 11/4/12 6:37 PM, Christine Dabney wrote:

> Do you have a particular recipe you like? If so, could you post it,
> or point the way to it?
>
> Christine

I haven't made this in years (perhaps with weaker nukers?) but the
microwave version was wonderful. While it comes out blandly white, once
you slice and toast it- perfecto!


English Muffin Loaf

Recipe By :Fleishmann's Yeast Co.
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups unsifted flour
2 packages active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
cornmeal

Combine 3 cups flour, yeast, sugar, salt and baking soda. Heat milk and
water until very warm. Add to dry ingredients and beat well. Stir in
the remaining 3 cups of flour to make a stiff batter. Spoon into 2 loaf
pans that have been greased and sprinkled with cornmeal. Sprinkle tops
with cornmeal. Cover: let rise in a warm place, free from draft, for 45
min.
Bake at 400 for 25 min. Remove from pans and cool.

To make in Microwave:
prepare as directed except reduce the white flour by 1 cup when stirring
in the second addition of flour to make a stiff batter. Spoon batter
into two loaf dishes that are greased and sprinkled with cornmeal.
Rise as directed.
Microwave each loaf on high for 6 min 30 seconds. Allow to rest for 5
min before removing from pans.

To serve slice and toast: