On Wed, 28 Nov 2012 13:12:45 -0000, "Gill Smith"
> wrote:

>
> what made me post was seeing how Brit/US wedding cakes are taking over in
> France
>
> http://www.bbc.co.uk/news/magazine-20411273

I had croquembouche at a wedding reception once. It was a second
wedding. I've also had very tasty, high quality, cake at receptions.
It all depends on how much the bride can spend on that particular
item. Even the cheap ones aren't inexpensive.

--
Food is an important part of a balanced diet.