On Nov 26, 1:32*pm, sf > wrote:
> I don't usually have the 4 bananas I need for banana bread, but I two
> on hand right now and guess what I found?http://en.christinesrecipes.com/2010...fon-cake.html#
I am not crazy about banana cakes or breads, but I must say that this
cake does sound good.

A year 'round trick for having the bananas you may need for baking is
to simply put all of the beginning to blacken ones into a designated
banana bag in your freezer. When used, just snip the end off to
squeeze just the well matured flesh into your batter mix.
....Picky