On Wed, 28 Nov 2012 08:54:02 -0800 (PST), Jeanine Alyse
> wrote:

> On Nov 26, 1:32*pm, sf > wrote:
> > I don't usually have the 4 bananas I need for banana bread, but I two
> > on hand right now and guess what I found?http://en.christinesrecipes.com/2010...fon-cake.html#
> I am not crazy about banana cakes or breads, but I must say that this
> cake does sound good.
>
> A year 'round trick for having the bananas you may need for baking is
> to simply put all of the beginning to blacken ones into a designated
> banana bag in your freezer. When used, just snip the end off to
> squeeze just the well matured flesh into your batter mix.
> ...Picky

I'm trying to eat some room into my jam packed freezer, Picky! I made
curry last night. Didn't have a sweet potato, so I substituted banana
squash and it worked out well enough to repeat.

--
Food is an important part of a balanced diet.