On Wed, 28 Nov 2012 07:28:50 -0500, Jim Elbrecht wrote:

> We had Prince William's groom's biscuit cake back around the wedding and
> are just coming down from the sugar high.<g>
> http://blogs.buffalonews.com/hungryf...recipe-prince-
williams-chocolate-biscuit-cake-two-ways.ht

Other than sweet, how did you find this cake? How do the bits of biscuit
turn out?

I hope you will share the results if you do make the fruitcake from the
Royal Wedding. Thanks in advance!

Tara