On Wed, 28 Nov 2012 16:43:26 -0600, Tara >
wrote:

>On Wed, 28 Nov 2012 07:28:50 -0500, Jim Elbrecht wrote:
>
>> We had Prince William's groom's biscuit cake back around the wedding and
>> are just coming down from the sugar high.<g>
>> http://blogs.buffalonews.com/hungryf...recipe-prince-
>williams-chocolate-biscuit-cake-two-ways.ht
>
>Other than sweet, how did you find this cake? How do the bits of biscuit
>turn out?
>

They just add texture. You can't taste anything but chocolate--- and
good chocolate, at that. We all liked it. enough so that I
won't make it again until I lose that last pesky 10 pounds.<g>


>I hope you will share the results if you do make the fruitcake from the
>Royal Wedding. Thanks in advance!

I've gotten ready to make this 3 times now and life keeps interfering.
If I finally get around to it- I'll post results.

Jim