On Thursday, November 29, 2012 2:57:08 AM UTC-8, Somebody wrote:
> I think the key is buying it loose, like in tubs that are not squished like
>
> in the bags and have too much moisture... I used to buy the plastic bags
>

I regularly, basically weekly, buy organic baby spinach in the one pound plastic tubs. I use it in my green smoothies and in salads, omelettes, soups, etc. I haven't had any go bad. I love the convenience of always having fresh spinach around.