Blanche Nonken wrote:
>
> Brian Mailman > wrote:
>
> > Blanche Nonken wrote:
> >
> > > I've added diced candied ginger to peach scones when I was baking at The
> > > Night Kitchen, with very good results.
> >
> > Yup, it works exceedingly well with all the stone fruits.
>
> Not so well with cherries, IMO.

Hmm. What is it you don't like about it with cherries?

> Better with the almond-like stone
> fruits - which not surprisingly do well with almond extract.

Think I'll finish off the apricot puree later as an
apricot-ginger-almond jam. I've got a bag of almonds quietly aging on
the shelf....

Heh. Cherry-almond is a good combo.

B/