jmcquown wrote:
>
> Is anyone actually cooking anything?

For dinner tonight I'm cooking a four pound bag of frozen cheese
ravioli, "Mama's Home Style" brand from BJs (made by: Venda Ravioli
Inc, Providence, RI), and I'm heating up a container of frozen sauce I
made a while back. This will last a few days, and if there's too much
to finish I can freeze the left overs.