I have been coasting since Thanksgiving. Let's see ...

We made smores over the bonfire at our community's Christmas tree
lighting.

I picked the turkey off of the carcass and froze it for future
enchiladas, white chili, etc.

I made broth with the carcass, onion, and celery. The broth went in the
freezer, too.

Used celery and food dye for a science experiment:
http://www.education.com/activity/ar...science_first/

Everyone, help me figure out what to bring for the Christmas snack table
in a few weeks. I have been bringing hot apple cider, but I don't think
anyone but me really likes it. I have lots of fig preserves that I would
like to do something with -- maybe something with blue cheese or brie?
It has to stand up to being made the night before and sitting out all day.

Tara