On 12/1/2012 1:27 PM, sf wrote:
> On Sat, 01 Dec 2012 12:48:40 -0500, jmcquown >
> wrote:
>
>> Is anyone actually cooking anything?
>>
> I made Toad in the Hole last night and it was delicious. Think:
> Yorkshire pudding batter poured over sausages and baked.
> This is as good a recipe as any to follow
> http://www.simplyrecipes.com/recipes...d-in-the-hole/
> I added chunks of tart apple and half an onion cut to the same size as
> the apple and separated.
>
> I also used the last of my pizza dough. The topping was EVOO, chopped
> fresh rosemary and a sprinkling of coarse salt. That's it.
>
>
Nice looking recipe. I may have to give it a try soon. Sans apples.

Jill