On Saturday, December 1, 2012 11:27:48 AM UTC-7, sf wrote:
> On Sat, 01 Dec 2012 12:48:40 -0500, jmcquown >
>
> wrote:
>
>
>
> > Just marked the ng *all read* because there has been nothing more than
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> > boring BS for the last few days. Idiotic posts by people who encourage
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> > stupid replies. (Bryan and John Kuthe should get a room.) Anyway, it
>
> > is all idiotic right now.
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> >
>
> > Is anyone actually cooking anything?
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> >
>
> I made Toad in the Hole last night and it was delicious. Think:
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> Yorkshire pudding batter poured over sausages and baked.
>
> This is as good a recipe as any to follow
>
> http://www.simplyrecipes.com/recipes...d-in-the-hole/
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> I added chunks of tart apple and half an onion cut to the same size as
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> the apple and separated.
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>
>
> I also used the last of my pizza dough. The topping was EVOO, chopped
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> fresh rosemary and a sprinkling of coarse salt. That's it.
>
> Food is an important part of a balanced diet.

After perusing the recipe, may I comment?

Pouring the batter into a HOT Pyrex casserole dish could result in breakage.
I would not heat the empty dish and risk breakage. Cooking time might have
to be extended if one uses an unheated dish.

Maybe that is being super cautious but I have seen casserole dishes practically
explode and there were pieces of glass blown six or eight feet away.