Janet Wilder > wrote:
-snip-
>
>I got this recipe from "The Frugal Gourmet Cooks American". We love it.
>
>
>* Exported from MasterCook *
>
> Sweet Potato Pie
>
>Recipe By :Jeff Smith

As do we, now. Yesterday was a two-fer. I made 2 rfc found
recipes, and both were winners.

-snip-
> 1/2 cup bourbon

That's what got my attention. Thought it would make a nice subtle
flavored bourbon desert to go with my bourbon nightcap. Not so
subtle, thank you!

I can't believe how it filled the house with it's wonderful scent for
55 minutes [took 10 minutes longer than stated in recipe] but still
tasted *strongly* of bourbon when cooled.

I wonder if the lemon fixes the flavor?

Good one-- despite my store-bought crust. I think I'll do custard
cups next time-- or use a pecan crust of some sort.

Topped with whipped cream.

-snip-

>Description:
> "The one with the bourbon"

Yeah it is.<BG>

Jim