"jmcquown" > wrote in message
...
> On 12/2/2012 10:59 PM, /dev/phaeton wrote:
>> On Sunday, December 2, 2012 5:56:19 PM UTC-6, Tara wrote:
>>> It's easy to forget the simple meals. One of my boys' favorite dinners
>>>
>>> is oven fried chicken, loosely following the recipe on the Bisquick box:
>>>
>>>
>>>
>>> http://www.bettycrocker.com/recipes/...cken/faf6d9c9-
>>>
>>> ee67-4a7b-86ec-8bf0c93a8124
>>>
>>>
>>>
>>> I use the recipe as a guideline for temperature and timing. I splashed
>>>
>>> some teriyaki sauce on the chicken before we shook it in the seasoning
>>>
>>> tonight. We used all drumsticks. Family packs of drumsticks and thighs
>>>
>>> are often on sale. I don't know why we don't make this more often.
>>>
>>>
>>>
>>> Tara
>>
>> I did something similar tonight, except using corn flakes for 'breading'
>> and a huge pack of thighs that were $0.99/lb in the Used Meat Bin.
>
> I like using corn flake crumbs for oven fried chicken Just don't buy
> the box of Kellogg's pre-crushed crumbs... good gracious, the price! It's
> not as if it's difficult to crush corn flakes. You can buy a big
> store-brand box of corn flakes for not much more than a dollar.

I make all our bread and I dry whole wheat bread to make crumbs for oven
fried chicken. It is a favourite in our house.
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