On 12/3/2012 12:19 PM, sf wrote:
> On Mon, 03 Dec 2012 12:01:23 -0500, jmcquown >
> wrote:
>
>> I like using corn flake crumbs for oven fried chicken Just don't buy
>> the box of Kellogg's pre-crushed crumbs... good gracious, the price!
>> It's not as if it's difficult to crush corn flakes. You can buy a big
>> store-brand box of corn flakes for not much more than a dollar.
>>
>
> I haven't eaten that kind of chicken in eons, but when I did - I
> always preferred potato chips. Corn flakes are way too bland for me.
>

I like salt, but potato chips would be entirely too much. I used to use
boxed mashed potato flakes as a coating. IIRC I brushed the chicken
with melted butter then rolled it in potato flakes. Let set for a few
minutes, pop them in the oven and bake.

Corn flakes aren't bland if you add herbs and spices to them. Sort of
like a crunchier shake & bake.

Jill