On Mon, 03 Dec 2012 14:18:28 -0500, jmcquown >
wrote:

> On 12/3/2012 2:07 PM, sf wrote:
> > On Mon, 03 Dec 2012 12:30:55 -0500, jmcquown >
> > wrote:
> >
> >> I like salt, but potato chips would be entirely too much.
> >
> > Potato chips come in low and no salt - so salt isn't an issue.
> >
> I happen to like no salt potato chips... they taste like potatoes I
> don't buy them very often, though.
>
> >> I used to use
> >> boxed mashed potato flakes as a coating. IIRC I brushed the chicken
> >> with melted butter then rolled it in potato flakes. Let set for a few
> >> minutes, pop them in the oven and bake.
> >>
> >> Corn flakes aren't bland if you add herbs and spices to them. Sort of
> >> like a crunchier shake & bake.
> >
> > I don't like corn flakes, but I don't do Shake & Bake either.
> >
> Okay, so you don't like corn flakes. Doesn't make them a bad or bland
> coating for other folks.
>

I always use herbs and spices, but I still think they're bland. Why
should I care what other people think? I'm not cooking for them.

--
Food is an important part of a balanced diet.