On Mon, 3 Dec 2012 20:07:51 -0800 (PST), Bryan
> wrote:

> On Dec 3, 9:48*pm, sf > wrote:
> > On Mon, 3 Dec 2012 19:06:49 -0800 (PST), Bryan
> >
> >
> > > wrote:
> > > On Dec 2, 5:56 pm, Tara > wrote:
> > > > It's easy to forget the simple meals. One of my boys' favorite dinners
> > > > is oven fried chicken, loosely following the recipe on the Bisquick box:
> >
> > > I guess if the BIsquick folks want to call it "oven fried," we should
> > > accept that, NOT. *Oven fried is almost as dumb a phrase as dry
> > > boiled. *I think the Shake'n Bake folks started that nonsense.
> >
> > > >http://www.bettycrocker.com/recipes/...cken/faf6d9c9-
> > > > ee67-4a7b-86ec-8bf0c93a8124
> >
> > > Even the Betty Crocker folks call it oven "baked." *Maybe they could
> > > call it faux fried. *Betty Crocker is the Hamburger Helper company,
> > > no?
> >
> > Put a fairly naked chicken in the oven to cook - is it baked or is it
> > roasted? *Obviously, "Betty Crocker" was tired of all the crackpots
> > with a science degree who were only doing theoretical cooking and went
> > with the path of least resistance.
> >
> > I call what I make "oven fried" and I'm not kidding around when I say
> > it. *I don't use a bread or flour coating. *I just coat my wings in
> > oil and put them in the oven at the highest temp. *If anyone wants to
> > argue with the terminology - F them. *<shrug>
> >
> I'm not the least bit offended by someone telling me that I can F
> off. What you described damned near qualifies as oven fried, assuming
> that the phrase has any meaning at all.
>
<hahaha> Okay, we sorta have a meeting of the minds then.


--
Food is an important part of a balanced diet.