On Tue, 4 Dec 2012 16:43:04 -0800 (PST), Kalmia
> wrote:

>On Tuesday, December 4, 2012 4:11:27 PM UTC-5, Dave Smith wrote:
>
> Every week or two I mix
>>
>> up some powdered buttermilk and it is great for that.
>
>Can't you just use 'em in a small bowl? ( I have debated for ages over a stick blender....)

For beverages I use a regular stand blender... if I wanted butter milk
I'd just buy it from the dairy section at the market... powdered
buttermilk is really meant for baked goods, not a beverage.. I don't
have a stick blender, I can't think of anything I'd use it for. I'm
really not into pureed foods, I outgrew Gerbers and Beechnut many
years ago. When I want more finely textured foods I much prefer the
results from my food mill, I absolutely abhor creamed emulsified
soups.