Vodka pasta sauce
On Thu, 06 Dec 2012 18:11:29 -0500, Jim Elbrecht >
wrote:
> Not sure about gin- But the more I think about it. . . I place the
> flavor in the realm of rosemary. . .
As an adult, I like rosemary (which was too strong for me when I was a
kid) and I've used gin as a substitute for juniper berries in a recipe
or two. Make sure you buy a London Dry and not a botanical or
"flavorless" type gin if you decide to try it.
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Food is an important part of a balanced diet.
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