I succumbed to the lure of cheap frozen turkeys tonight. Bought a small
turkey for 59 cents per pound $7.53 total. Figured if I begin thawing
tonight it might be thawed by Sat night.

So I have one of those small "drinks" refrigerators. I set it on the
coldest fridge setting. Safe to thaw a turkey?

Turkey is from the local grocery store known for high prices deceptive
practices and ripoffs 11mos of the year. They always "give back" to the
community in December. So tonight for example 98cents for a dozen eggs,
ground chuck $1.99 lb, chicken breast $1.59 lb, many other specials.