We'll be having 'open house' Christmas Day. We don't invite anyone, it just
seems to happen that the survivors appear here. I have vast quantities of
ripe bananas and it crosses my mind that I could bake and freeze banana nut
bread. I'm thinking I could bake it 'not quite', cool and freeze it. Then,
thaw and finish baking. It also crosses my mind that I could wind up with a
dried out or soggy mess. Any special techniques in producing a thawed/baked
bread that is really good? Polly