"Polly Esther" > wrote in message
...
> We'll be having 'open house' Christmas Day. We don't invite anyone, it
> just seems to happen that the survivors appear here. I have vast
> quantities of ripe bananas and it crosses my mind that I could bake and
> freeze banana nut bread. I'm thinking I could bake it 'not quite', cool
> and freeze it. Then, thaw and finish baking. It also crosses my mind that
> I could wind up with a dried out or soggy mess. Any special techniques in
> producing a thawed/baked bread that is really good? Polly

I don't understand why you would want to do that. Why not just bake it and
freeze it?