Thawing, serving bread
On Fri, 7 Dec 2012 21:48:01 -0600, "Polly Esther"
> wrote:
>We'll be having 'open house' Christmas Day. We don't invite anyone, it just
>seems to happen that the survivors appear here. I have vast quantities of
>ripe bananas and it crosses my mind that I could bake and freeze banana nut
>bread. I'm thinking I could bake it 'not quite', cool and freeze it. Then,
>thaw and finish baking. It also crosses my mind that I could wind up with a
>dried out or soggy mess. Any special techniques in producing a thawed/baked
>bread that is really good? Polly
Freeze the bananas.
--
Susan N.
"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)
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