View Single Post
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
The Cook The Cook is offline
external usenet poster
 
Posts: 2,415
Default Thawing, serving bread

On Fri, 7 Dec 2012 21:48:01 -0600, "Polly Esther"
> wrote:

>We'll be having 'open house' Christmas Day. We don't invite anyone, it just
>seems to happen that the survivors appear here. I have vast quantities of
>ripe bananas and it crosses my mind that I could bake and freeze banana nut
>bread. I'm thinking I could bake it 'not quite', cool and freeze it. Then,
>thaw and finish baking. It also crosses my mind that I could wind up with a
>dried out or soggy mess. Any special techniques in producing a thawed/baked
>bread that is really good? Polly


Freeze the bananas.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)