On Saturday, December 8, 2012 8:37:14 AM UTC-6, jmcquown wrote:
> On 12/8/2012 9:26 AM, Bryan wrote:
>
> > When the package is opened, every piece gets cooked. No more
>
> > returning raw bacon to the fridge. It goes off in days, and then gets
>
> > wasted.
>
> >
>
> > Bacon "is a terrible thing to waste."
>
> >
>
> > --Bryan
>
> >
>
> Bacon is indeed a terrible thing to waste I bake the entire package
>
> on the rack of the broiler pan (the pan is lined with foil for easy
>
> cleanup).
>
I use parchment paper. I drain all the grease off, then stick the pan back in the oven in case I make bacon again within the next several days.
>
> Jill

--Bryan