On 12/8/2012 9:59 AM, Bryan wrote:
> On Saturday, December 8, 2012 8:37:14 AM UTC-6, jmcquown wrote:
>> On 12/8/2012 9:26 AM, Bryan wrote:
>>
>>> When the package is opened, every piece gets cooked. No more
>>
>>> returning raw bacon to the fridge. It goes off in days, and then gets
>>
>>> wasted.
>>
>>>
>>
>>> Bacon "is a terrible thing to waste."
>>
>>>
>>
>>> --Bryan
>>
>>>
>>
>> Bacon is indeed a terrible thing to waste I bake the entire package
>>
>> on the rack of the broiler pan (the pan is lined with foil for easy
>>
>> cleanup).
>>
> I use parchment paper. I drain all the grease off, then stick the pan back in the oven in case I make bacon again within the next several days.
>>

I keep forgetting to put parchment paper on my shopping list.

Jill