Bryan wrote:
> When the package is opened, every piece gets cooked. No more
> returning raw bacon to the fridge. It goes off in days, and then gets
> wasted.
>
> Bacon "is a terrible thing to waste."
>
> --Bryan

That's always been the rule here. We store what's left in a zip-lock
bag or a Tupperware-type container and it usually gets used within a few
days. In fact, as often as not, I make two entire packages instead of
one.

-S-