"George M. Middius" wrote:
>
> jmcquown wrote:
>
> > Bacon is indeed a terrible thing to waste I bake the entire package
> > on the rack of the broiler pan (the pan is lined with foil for easy
> > cleanup).
>
> If I'm not going to use it soon, I lay bacon out on wax paper and
> freeze it. That way I can keep it fresh until I need some.

That's what I do too. Bryan is right....once opened, it's best to either
cook it all then or freeze leftovers. Cooked bacon freezes fine too for a
quick microwave heatup later.

G.