On 08/12/2012 11:04 AM, Gary wrote:

> That's what I do too. Bryan is right....once opened, it's best to either
> cook it all then or freeze leftovers. Cooked bacon freezes fine too for a
> quick microwave heatup later.


That may be the case with supermarket bacon. I get mine from the local
Dutch butcher and they smoke their own. Sometimes it is pre-sliced and
vacuum packed and sometimes I get it fresh cut and wrapper in butcher
paper. Either way, it stays in the fridge and we cook it up as we need it.