Bryan wrote:
> When the package is opened, every piece gets cooked. No more
> returning raw bacon to the fridge. It goes off in days, and then gets
> wasted.
>
> Bacon "is a terrible thing to waste."
>
> --Bryan


It spoils so fast because of all that excess water they pump into it,
and because it's wrapped in plastic.

It *might* have a chance if you transfer it to unlined butcher paper
(not freezer paper) so it can breathe a little -- keep the anaerobes
from taking over.

Or just cook the whole package since a pound of bacon is only about 11
ounces now (and most of that is water, see above)

Bob