On Sat, 08 Dec 2012 11:00:40 -0500, Brooklyn1 <Gravesend1> wrote:

snip
>
>I freeze bananas all the time when I see I've bought too many and they
>are becoming too ripe before I can eat them (peel and wrap in waxed
>paper), a year later they are perfect... I usually eat them still
>frozen, like a banana fudgsicle or use them in smoothies, but still
>fine for baking/cooking defrosted too... I've never had one turn
>soupy.

I love eating the frozen bananas. You're right, they are something
special.
Janet US