On 12/8/2012 4:26 AM, Bryan wrote:
> When the package is opened, every piece gets cooked. No more
> returning raw bacon to the fridge. It goes off in days, and then gets
> wasted.
>
> Bacon "is a terrible thing to waste."
>
> --Bryan
>

My brother-in-law will dump the entire pound of bacon in a cast iron pan
and separate the slices as it cooks. The bacon ends up being deep fried
in fat which is a good way to cook bacon. It sounds nutty but it
actually works. I'm not into bacon but I've done this when I have to
cook for a group.