On Saturday, December 8, 2012 9:50:01 AM UTC-6, Sqwertz wrote:
> On Sat, 8 Dec 2012 10:24:32 -0500, Steve Freides wrote:
>
>
>
> > That's always been the rule here. We store what's left in a zip-lock
>
> > bag or a Tupperware-type container and it usually gets used within a few
>
> > days. In fact, as often as not, I make two entire packages instead of
>
> > one.
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>
>
> Yeah, now that many packages of bacon are only 12 ounces.
>
Which I prefer because I can just barely squeeze the 12 oz package onto one large baking pan. 16 oz. no way.
>
> -sw

--Bryan