I needed to take the quickest way out so I looked for the best way to freeze
bananas. Nice blog lady suggested: mash them, put open sandwich size zip bag
inside measuring cup and spoon in bananas. Put all filled bags in bigger
freezer grade zip. How cool is that? Didn't even have to wash the measuring
cup. No time to wander around her pages but I did stay for freezing
buttermilk. Seems like I buy a quart for a recipe, use one cup and let the
rest spoil. Now I know to freeze the leftover. So soon old, so late smart.
Polly