Janet Bostwick wrote:
>Brooklyn1 wrote:
>
>>I freeze bananas all the time when I see I've bought too many and they
>>are becoming too ripe before I can eat them (peel and wrap in waxed
>>paper), a year later they are perfect... I usually eat them still
>>frozen, like a banana fudgsicle or use them in smoothies, but still
>>fine for baking/cooking defrosted too... I've never had one turn
>>soupy.
>
>I love eating the frozen bananas.
>You're right, they are something special.

What's special is my watching you eat one.