z z wrote:
> I succumbed to the lure of cheap frozen turkeys tonight. Bought a small
> turkey for 59 cents per pound $7.53 total. Figured if I begin thawing
> tonight it might be thawed by Sat night.
>
> So I have one of those small "drinks" refrigerators. I set it on the
> coldest fridge setting. Safe to thaw a turkey?
>
> Turkey is from the local grocery store known for high prices deceptive
> practices and ripoffs 11mos of the year. They always "give back" to the
> community in December. So tonight for example 98cents for a dozen eggs,
> ground chuck $1.99 lb, chicken breast $1.59 lb, many other specials.
>


Don't leave us hangin', how did the turkey turn out?

Bob