On 2012-12-09 09:54:16 +0000, Sqwertz said:

> On Sat, 08 Dec 2012 08:36:45 -1000, dsi1 wrote:
>
>> My brother-in-law will dump the entire pound of bacon in a cast iron pan
>> and separate the slices as it cooks. The bacon ends up being deep fried
>> in fat which is a good way to cook bacon. It sounds nutty but it
>> actually works. I'm not into bacon but I've done this when I have to
>> cook for a group.
>
> Who cooks sliced streaky bacon in a pan any more?

Me. How to you cook it?