On 09/12/2012 3:33 AM, Paul M. Cook wrote:
> "Bryan" > wrote in message
> ...
>> When the package is opened, every piece gets cooked. No more
>> returning raw bacon to the fridge. It goes off in days, and then gets
>> wasted.
>>
>> Bacon "is a terrible thing to waste."
>
> Your fridge is not cold enough.
>
>

It doesn't have to be really cold for bacon. I used to get double smoked
bacon to take on canoe trips and it would last 4-5 days without any cooling.