I wonder If anyone can help, I had been storing my bread on top of the refrigerator, but have stopped doing that, I tried keeping it in the microwave, or on the counter, but I still get moisture in the bread, and it starts to get soggy. I got this bread mid day Saturday and today already it had begun to pick up moisture. Being in the winter, I would not think it would be humid.
My bread is getting ruined. Help?
Thanks, Tony