On 12/10/2012 5:36 PM, Chemo wrote:
> On Dec 10, 2:04 pm, wrote:
>> I wonder If anyone can help, I had been storing my bread on top of the refrigerator,
>but have stopped doing that, I tried keeping it in the microwave, or
on the counter,
>but I still get moisture in the bread, and it starts to get soggy. I
got this bread
> mid day Saturday and today already it had begun to pick up moisture.
Being in the winter,
>I would not think it would be humid.

>> My bread is getting ruined. Help?
>> Thanks, Tony
>
> Put it in the fridge.
>
That's the worst place to put your bread given the choice of
freezer, room temp, or refrigerator. Searches show up many
hits on this, here's one:

http://www.kitchensavvy.com/journal/...to_store_.html

nancy