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Dave Smith[_1_]

On 10/12/2012 5:04 PM, wrote:
> I wonder If anyone can help, I had been storing my bread on top of the refrigerator, but have stopped doing that, I tried keeping it in the microwave, or on the counter, but I still get moisture in the bread, and it starts to get soggy. I got this bread mid day Saturday and today already it had begun to pick up moisture. Being in the winter, I would not think it would be humid.
> My bread is getting ruined. Help?
> Thanks, Tony
>

How long does it take you to go through a loaf of bread? A loaf last sat
least a week for me, so I toss into the freezer when i get home and take
out a couple slices at a time as needed. It is not as good as fresh, but
it is better than 2-3 day old bread.