On Dec 10, 3:05*pm, Nancy Young <replyto@inemail> wrote:
> On 12/10/2012 5:36 PM, Chemo wrote:> On Dec 10, 2:04 pm, wrote:
> >> I wonder If anyone can help, I had been storing my bread on top of the refrigerator,
>
> *>but have stopped doing that, I tried keeping it in the microwave, or
> on the counter,
> *>but I still get moisture in the bread, and it starts to get soggy. I
> got this bread
> *> mid day Saturday and today already it had begun to pick up moisture.
> Being in the winter,
> *>I would not think it would be humid.
>
> >> My bread is getting ruined. Help?
> >> Thanks, Tony
>
> > Put it in the fridge.
>
> That's the worst place to put your bread given the choice of
> freezer, room temp, or refrigerator. *Searches show up many
> hits on this, here's one:
>
> http://www.kitchensavvy.com/journal/...to_store_.html
>
> nancy

Our bread does very well in the fridge.