> wrote:
> I wonder If anyone can help, I had been storing my bread on top of the
> refrigerator, but have stopped doing that, I tried keeping it in the
> microwave, or on the counter, but I still get moisture in the bread, and
> it starts to get soggy. I got this bread mid day Saturday and today
> already it had begun to pick up moisture. Being in the winter, I would
> not think it would be humid.
> My bread is getting ruined. Help?
> Thanks, Tony

If I feel the bread is too moist, I let it breath. Keep an eye on it, then
reseal.

Greg