On 12/8/2012 9:37 AM, jmcquown wrote:
> On 12/8/2012 9:26 AM, Bryan wrote:
>> When the package is opened, every piece gets cooked. No more
>> returning raw bacon to the fridge. It goes off in days, and then gets
>> wasted.
>>
>> Bacon "is a terrible thing to waste."
>>
>> --Bryan
>>
> Bacon is indeed a terrible thing to waste I bake the entire package
> on the rack of the broiler pan (the pan is lined with foil for easy
> cleanup).
>

I bake it on parchment paper. I've never tried on foil so I can't
comment about any differences.