On 12/10/12 9:42 PM, Cheryl wrote:
> On 12/8/2012 9:37 AM, jmcquown wrote:

>> Bacon is indeed a terrible thing to waste I bake the entire package
>> on the rack of the broiler pan (the pan is lined with foil for easy
>> cleanup).
>>
>
> I bake it on parchment paper. I've never tried on foil so I can't
> comment about any differences.

I bake it on a cooling rack over a jelly roll pan, a pound at a time.

This also helps maximize the amount of bacon fat I get -- it's one of
the most important cooking items in my reefer.

-- Larry