moist bread, somewhat OT
On Mon, 10 Dec 2012 15:38:50 -0800 (PST), Chemo
> wrote:
> Our bread does very well in the fridge.
I believe you. I think the argument against refrigerating it is more
evidence that people are using their science theories more than their
cooking ability and practical experience. "A little learning is a
dangerous thing."
--
Food is an important part of a balanced diet.
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