On Mon, 10 Dec 2012 18:32:39 -0500, Dave Smith
> wrote:

> On 10/12/2012 5:04 PM, wrote:
> > I wonder If anyone can help, I had been storing my bread on top of the refrigerator, but have stopped doing that, I tried keeping it in the microwave, or on the counter, but I still get moisture in the bread, and it starts to get soggy. I got this bread mid day Saturday and today already it had begun to pick up moisture. Being in the winter, I would not think it would be humid.
> > My bread is getting ruined. Help?
> > Thanks, Tony
> >
>
> How long does it take you to go through a loaf of bread? A loaf last sat
> least a week for me, so I toss into the freezer when i get home and take
> out a couple slices at a time as needed. It is not as good as fresh, but
> it is better than 2-3 day old bread.

I certainly agree with the freezer option. If I had room, that's
exactly what I'd do too.

--
Food is an important part of a balanced diet.