On 12/10/2012 6:38 PM, Chemo wrote:
> On Dec 10, 3:05 pm, Nancy Young <replyto@inemail> wrote:
>> On 12/10/2012 5:36 PM, Chemo wrote:> On Dec 10, 2:04 pm, wrote:
>>>> I wonder If anyone can help, I had been storing my bread on top of the refrigerator,
>>
>> >but have stopped doing that, I tried keeping it in the microwave, or
>> on the counter,
>> >but I still get moisture in the bread, and it starts to get soggy. I
>> got this bread
>> > mid day Saturday and today already it had begun to pick up moisture.
>> Being in the winter,
>> >I would not think it would be humid.
>>
>>>> My bread is getting ruined. Help?
>>>> Thanks, Tony
>>
>>> Put it in the fridge.
>>
>> That's the worst place to put your bread given the choice of
>> freezer, room temp, or refrigerator. Searches show up many
>> hits on this, here's one:
>>
>> http://www.kitchensavvy.com/journal/...to_store_.html
>>
>> nancy
>
> Our bread does very well in the fridge.
>
Mine, too. I don't eat a lot of bread but a loaf of Publix brand whole
wheat bread lasts for a couple of weeks in the fridge. The texture is
just fine, not too moist or prone to mold and not tough or stale
quickly, either.

Jill