On 12/8/2012 10:48 AM, Sqwertz wrote:
> On Sat, 8 Dec 2012 06:26:40 -0800 (PST), Bryan wrote:
>
>> When the package is opened, every piece gets cooked. No more
>> returning raw bacon to the fridge. It goes off in days, and then gets
>> wasted.
>>
>> Bacon "is a terrible thing to waste."
>
> The color goes off due to exposure to oxygen, but it's still just fine
> for at least 2 weeks. After glancing at your post I just went down
> and minced up 3 raw pieces I've had in the fridge for 2 weeks and made
> breakfast tacos.
>
> Ever seen bulk bacon sold in loose bulk at the deli? It's brown since
> it's out of it's packaging, rather than the red of the shrinkwrapped
> stuff.
>
I've never seen bacon in the deli section. I'm going to have to look.