On Mon, 10 Dec 2012 17:10:02 -0800 (PST), Nancy2
> wrote:

> On Dec 8, 2:37*pm, dsi1 > wrote:
> > On12/8/20128:48 AM, notbob wrote:
> >
> > > On 2012-12-08, dsi1 > wrote:
> >
> > >> and separate the slices as it cooks. The bacon ends up being deep fried
> > >> in fat which is a good way to cook bacon. It sounds nutty....
> >
> > > No, it's how you cook bacon in a skillet.
> >
> > > nb
> >
> > As far as I know, most people don't cook an entire pound of bacon by
> > dumping the whole thing in a pan nor do they deep fry bacon.
>
> It might be considered an old-timey way to cook it because of using a
> cast iron skillet...my farming grandma always did it that way.
>
Old timey? I use a cast iron skillet to cook bacon, but I don't deep
fry it and I won't cook the entire pound at once in a skillet. If I
do the whole pound, it goes onto a cookie sheet and into the oven.

--
Food is an important part of a balanced diet.