On 12/10/2012 10:52 PM, Nancy Young wrote:
> On 12/10/2012 6:38 PM, Chemo wrote:
>> On Dec 10, 3:05 pm, Nancy Young <replyto@inemail> wrote:
>
>>>> Put it in the fridge.
>>>
>>> That's the worst place to put your bread given the choice of
>>> freezer, room temp, or refrigerator. Searches show up many
>>> hits on this, here's one:
>>>
>>> http://www.kitchensavvy.com/journal/...to_store_.html
>
>> Our bread does very well in the fridge.
>
> I stopped putting it in there years ago because I didn't like
> how it turned out. I wasn't surprised to hear there's science
> behind it.
>
> nancy

Yabbut... if I didn't store bread in the fridge it would definitely get
moldy before I could use up the loaf. Sure, I could buy smaller
loaves... some name brand like Pepperidge Farm at twice the price. But
I like the store brand (not artisnal type) bread. I freeze loaves of
it, too. What I need to start doing is what someone else (Dave?)
mentioned and just thaw a couple of slices as I need them. Doesn't take
long. Now if only I could find eggs by the half dozen...

Jill